With some inspiration from Chocolate Covered Katie and the fact that I stumbled across coconut sugar at the grocery store today, I decided to try out these cookies. At first I wasn't sure they were blog worthy, but with lots of taste testers approving and asking for the recipe I decided to share.
Ingredients
§ 2/3 cup whole wheat flour
§ 1/2 cup oats
§ 1/4 tsp salt
§ 1/2 tsp baking soda
§ 4 tbsp coconut sugar (or brown sugar)
§ 4 tbsp white sugar
§ 1/2 cup chocolate chips (use mini if you can
find them)
§ 1 tsp pure vanilla extract
§ 2 tbsp melted coconut oil (Or vegetable oil)
§ 2 tsp flax seed, mixed with 2 tbsp water
§ 3 tbsp milk of choice, I used 2% milk
Directions
Preheat oven to 375 degrees. Combine all dry ingredients and
mix very well. Add wet ingredients, and form into a big ball, use your hands to form. Now make cookies into tablespoon size balls. Place on silt
pad or parchment covered baking sheet. Bake for 10-12 minutes. Cool for 10 minutes
on baking sheet. Remove and cool on cooling rack.
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